Baked Acorn Squash

Ingredients:
1 acorn squash (1.5 lbs)
2 Tbsp butter, melted
2 Tbsp honey
2 tsp dijon mustard
Salt
Pepper

Equipment:
Medium mixing bowl
Baking pan/dish

Directions:
Preheat oven to 375°F. Cut squash in half, vertically, and de-seed. Mix butter, honey, and mustard in bowl until well-blended. Pour mixture into squash hollows and bake for 1.5 hours.
Squash can be cut into quarters, but will not hold butter mixture as well.

Servings:
Two squash halves or four squash quarters.