White Chocolate Mousse

Ingredients:
1 cup whipping cream
2 Tbsp sugar
3 oz cream cheese, softened
3 oz white baking chocolate, melted
2 cups berries

Equipment:
2 large mixing bowls
Mixer
Spatula

Directions:
Melt the white chocolate and soften the cream cheese.  Whip the cream to soft peaks, add sugar, and whip to stiff peaks.  In the second bowl, whip the cream cheese until fluffy, then add chocolate and beat until smooth.  Fold in whipped cream.
Serve either in parfait glasses or in a trifle dish with alternated berry/mousse layers.

Servings:
Makes 4-6 parfait servings or 3-4 cups mousse.