1 box of butter-flavored cake mix (any brand)
1 1/2 sticks unsalted butter
1 20oz can crushed pineapple (not in syrup!)
1 21 oz can cherry pie filling
Equipment:
1 13" x 9" glass baking pan
Directions:
Pre-heat oven to 350 degrees. Open cans of crushed pineapple and cherry pie filling and pour into pan. Stir together and smooth evenly in the pan. Pour box of cake mix on top of the fruit mixture and spread out evenly. Slice butter and spread evenly on top of cake mix. Bake for around 30 minutes until the top is golden brown.
Servings:
10-12
Equipment:
1 13" x 9" glass baking pan
Directions:
Pre-heat oven to 350 degrees. Open cans of crushed pineapple and cherry pie filling and pour into pan. Stir together and smooth evenly in the pan. Pour box of cake mix on top of the fruit mixture and spread out evenly. Slice butter and spread evenly on top of cake mix. Bake for around 30 minutes until the top is golden brown.
Servings:
10-12
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