Ingredients:
1 cup mayonnaise
1 tbsp lemon juice
1 tsp Worcestershire
1 clove of garlic (minced)
1/4 tsp salt
1/8 tsp pepper
1/2 c Parmesean cheese
1 tbsp of milk or half and half
Equipment:
Magic Bullet/Any other mini blender or food processor
Directions:
Add all ingredients. Blend until creamy!
Servings:
Enough for 2-3 large caesar salads or 6-8 individual salads.
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