Brazilian Cheese Rolls

Ingredients:
1 large egg
1/2 cup milk
1/4 cup canola oil
1 cup tapioca flour
1/2 tsp kosher salt
1/2 cup grated cheese (e.g.: half cheddar, half parmesan)
Non-stick spray
Optional: herbs or more cheese to sprinkle on top

Equipment:
Blender or food processor
2 muffin tins (12 regular or 24 mini cups)

Directions:
Preheat oven to 400°F.

Blend egg, milk, oil, flour, and salt until smooth. Add cheese and pulse twice. Pour in muffin tins until just under 3/4 full.

Optional: sprinkle herbs, cheese, and/or a little salt on top.

Baked until puffed and golden, about 15-20 minutes. Cool for a few minutes before removing from pan. Serve warm.

Servings:
12 regular or 24 mini muffins