Sriracha Almonds

Ingredients:
Almonds
Sriracha
Salt
Chili oil

Equipment:
Bowl or plate
Pan

Directions:
Put enough chili oil in the pan to coat the bottom. Put on the stove on high heat.

Lightly coat almonds on bowl/plate with sriracha and salt. Mix until well-covered.

Put almonds in the pan when the oil is very hot. Fry, flipping from time to time, until done to your liking, about three to five minutes.

Servings:
As many almonds as you put in.