Salted Butter Caramel Dipping Sauce

Ingredients:

1 cup sugar

6 tablespoons unsalted butter cut into six pieces

10 tablespoons heavy cream

1/2 teaspoon vanilla extract

1 teaspoon kosher salt

Equipment:

small sauce pan

wooden spoon


Directions:

Melt sugar over medium-low heat until a golden caramel. While stirring, add butter piece by piece. When all the butter has melted, remove saucepan from heat and add heavy cream slowly while stirring. Warning: the mixture will bubble up. Once the cream has been stirred into the pot, add vanilla and salt and stir until incorporated.


Servings:
8