BBQ Rub

Ingredients:
2.5 tsps brown sugar
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp dry mustard
3/4 tsp chili powder
1/2 tsp salt
1/2 tsp celery salt
1/2 tsp pepper
1/2 tsp dried thyme
1/4 tsp cumin
1/4 tsp white pepper
1/8 tsp cayenne

Equipment:
Bowl for mixing

Directions:
Combine all ingredients and mix together. Press on to meat to get as much coating as possible immediately before cooking.

Servings:
Makes over 1/2 cup of rub, good for about 1.5-2 pounds of well-covered meat (6 pork chops, 10 wings, etc.).