11 oz monterey jack cheese, shredded
22 oz cans Mexicorn, drained (11oz cans)
4 oz mild jalapeno peppers, drained and chopped (can or real)
1.75 cups mayonnaise
1/2 cup parmesan cheese
Equipment:
13"x9"x2" glass baking dish (or similar)
Directions:
Mix all together and bake in dish at 350 degrees for 30 minutes. Do not stir after baking to preserve that nice brown crust! Serve with white corn chips.
Servings:
Makes about 6.5 cups of dip. Four people can eat it and all get heart attacks.
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