1 tsp onion powder
2 tbsp red wine vinegar
1/4 cup jack daniels
1 cube beef boullion
2 cups brown sugar
1/4 cup water
2 tbsp worcestershire
Equipment:
Saucepan
Wooden spoon
Directions:
Boil/dissolve all ingredients together, then simmer until desired viscosity. Sauce will thicken, so leave it liquid or you will have a caramel-like substance.
Servings:
A lot more sauce than you will probably need.
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