5/3 oz dark rum
2+ oz hot water
2 tsps brown sugar (adjust for desired sweetness)
1/4-1/2 tbsp butter
sprinkle cinnamon
sprinkle nutmeg (optional)
2-4 drops vanilla (optional)
Equipment:
Saucepan
Serving mug
Directions:
Rinse serving mug with hot water. Dissolve brown sugar and butter in water heated to almost boiling. Add rum and water mixture (and optional vanilla) to mug and stir. Garnish with a thin pat of butter and sprinkle with cinnamon (and optional nutmeg). Serve hot!
Servings:
One drink, about four ounces.
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