3-4 medium tomatoes, diced (on the vine, higher quality preferred!)
1 medium red onion, chopped
1 jalapeño, seeded and chopped
1/3 head garlic, minced
1 can black beans, drained
2 tbsps fresh cilantro, chopped
1-2 tbsps honey
1 tsp salt
1 tbsp lime juice
Equipment:
One large bowl
Directions:
Mix all ingredients together. Let sit (refrigerated) one day for better taste.
Servings:
Makes about 8 cups of salsa.
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